Stuffed plantains

1. 1

   Cut boiled plantains in half crosswise and then half length wise -- as shown in pic

2. 2

   Scoop out the middle --being careful to leave each piece somewhat like a shell

3. 3

   In a bowl mix the scooped flesh(you can chop it in smaller pieces) , thyme, breadcrumbs and cheese -- adding salt and pepper to taste

4. 4

   Mix and keep pressing the mixture with the back of a spoon until it comes together

5. 5

   Fill each shell with some mixture and place on a baking tray--drizzle over with melted butter

6. 6

   Bake in a preheated oven at 350 degrees F for 30 minutes

7. 7

   You can stuff plaintains with shredded meat --you can use any melting cheese -- you can also mix orange juice with the butter and add cinnamon

* Per serving · 4 servings · Values may vary.

No additional tips available.