How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pizza Loaf?

You need 19 ingredients. The key ingredients include: 1 loaf Italian bread (15-inches long), 1/2 c. prepared pizza sauce, 1 pkg. presliced pepperoni, 6 oz. Mozzarella cheese, cut into 14 slices, and more.

Is Stuffed Pizza Loaf suitable as soups & stews?

Yes, Stuffed Pizza Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Pizza Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pizza Loaf Recipe

Name: Stuffed Pizza Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread (15-inches long); 1/2 c. prepared pizza sauce; 1 pkg. presliced pepperoni; 6 oz. Mozzarella cheese, cut into 14 slices; bell pepper rings; thinly sliced onion strips; apple slices; dried apricots; banana slices; shredded coconut; sliced peaches; sauerkraut; cranberry sauce; chili peppers; horse radish; barbecue sauce; crumbled Bleu cheese; deviled ham; sliced radishes

Try this homemade Stuffed Pizza Loaf recipe the whole family will love. Made with Italian bread, pizza sauce, pepperoni and Mozzarella cheese. Easy step…

This Stuffed Pizza Loaf relies on simple, everyday ingredients such as prepared pizza sauce, presliced pepperoni, bell pepper rings and thinly sliced onion strips. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Pizza Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions