Stuffed Pizza – a delicious recipe with Italian sausage, ground beef, Bisquick, cold water, Mozzarella cheese, pizza sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 450u00b0.
2
Grease rectangular 13 x 9 x 2-inch baking dish.
3
Cook and stir sausage and ground beef until brown. Drain and set aside. Mix baking mix and water until dough forms. Divide into 2 parts, one slightly larger than the other.
4
On surface dusted with baking mix, roll larger portion of dough into 16 x 14-inch rectangle. Fold in thirds.
5
Place in dish; unfold.
6
Press on bottom and up sides of dish.
7
Sprinkle with 1 cup cheese. Cover with 3/4 cup pizza sauce. Add meat mixture and other toppings. Cover with 1/2 cup of the cheese.
8
Roll remaining dough into a 13 x 9-inch rectangle; fold in thirds.
9
Place over cheese in dish; unfold.
10
Press bottom and top together to seal.
11
Make small slits in top crust. Spread crust with remaining pizza sauce and cheese.
12
Bake 22 to 25 minutes until crust is golden.
648
kcal
Calories
42
g
Fat
7
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 lb. Italian sausage, 1/2 lb. ground beef, 3 1/3 c. Bisquick, 1/4 c. cold water, and more.
Yes, Stuffed Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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