How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 3 c. cornbread mix, 2 1/2 c. milk, 1/2 c. oil, 3 eggs, beaten, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 c. cornbread mix; 2 1/2 c. milk; 1/2 c. oil; 3 eggs, beaten; 1/2 to 1 c. jalapeno peppers, chopped; 1 1/2 c. Longhorn Cheddar cheese, grated; 3 tsp. sugar; 1/2 c. cream-style corn; 1 large, chopped onion; 1 garlic bud, chopped; 4 or 5 strips fried bacon, crumbled; 1 medium sweet pepper, chopped

Mexican Cornbread – a delicious recipe with cornbread mix, milk, oil, eggs, jalapeno peppers, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

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