How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pita Pockets?

You need 8 ingredients. The key ingredients include: 4 tablespoons mayonnaise, 1 tablespoon white wine vinegar, 1/4 teaspoon dried chili flakes, 4 pitas lightly toasted, and more.

Is Stuffed Pita Pockets suitable as soups & stews?

Yes, Stuffed Pita Pockets falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pita Pockets Recipe

Name: Stuffed Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons mayonnaise; 1 tablespoon white wine vinegar; 1/4 teaspoon dried chili flakes; 4 pitas lightly toasted; 2 hard boiled eggs sliced; 7 ounces cherry tomatoes cut into wedges; 10 1/2 ounces roast turkey sliced; 3 1/2 ounces baby arugula

Stuffed Pita Pockets – a delicious recipe with mayonnaise, white wine vinegar, dried chili flakes, pitas lightly, eggs, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons mayonnaise
1 tablespoon white wine vinegar
1/4 teaspoon dried chili flakes
4 pitas lightly toasted
2 hard boiled eggs sliced
7 ounces cherry tomatoes cut into wedges
10 1/2 ounces roast turkey sliced
3 1/2 ounces baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Pita Pockets

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