Gazpacho Splendid Recipe

Name: Gazpacho Splendid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 heirloom tomatoes large; 3 stalks celery; 4 cucumbers smalls to medium; 1 fennel bulb small; 1 jalapeno pepper seeded and chopped; 5 cloves garlic chopped; basil cup chopped; 2 lemons; 4 teaspoons salt; 1 cup tomatoes strained, store bought; 5 cups tomato juice bottled; 2 tablespoons pepper sauce pick-a-; 1 tablespoon worcestershire sauce; 1/2 cup olive oil; juice; zest; ground pepper medium Fresh, about 3 turns of the peppermill, grind; 1 avocado cubed; 5 green onions thinly sliced; 10 basil leaves chiffonnade; 2 tablespoons olive oil

Servings: persons

3 heirloom tomatoes large
3 stalks celery
4 cucumbers smalls to medium
1 fennel bulb small
1 jalapeno pepper seeded and chopped
5 cloves garlic chopped
basil cup chopped
2 lemons
4 teaspoons salt
1 cup tomatoes strained, store bought
5 cups tomato juice bottled
2 tablespoons pepper sauce pick-a-
1 tablespoon worcestershire sauce
1/2 cup olive oil
juice
zest
ground pepper medium Fresh, about 3 turns of the peppermill, grind
1 avocado cubed
5 green onions thinly sliced
10 basil leaves chiffonnade
2 tablespoons olive oil

1
Soup base: Roughly chop the tomatoes, celery, cucumbers, fennel and jalapeno and put them in a large bowl. Add to the vegetables the chopped garlic, basil, lemon juice and salt. Allow to marinate for a few hours or overnight in the refrigerator.
2
Soup broth: combine ingredients in a pitcher.
3
When ready to serve, use a hand held blender to chop up soup base until it is just slightly chunky. Add broth to base and stir. Stir avocado cubes into soup. Top soup with green onion slices and basil. Drizzle olive around on the surface of the soup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 heirloom tomatoes large, 3 stalks celery, 4 cucumbers smalls to medium, 1 fennel bulb small, and more.

Yes, Gazpacho Splendid falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Splendid

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