How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pigs in the Blanket?

You need 11 ingredients. The key ingredients include: 1 (11-ounce) package refrigerated breadsticks, 1 tablespoon whole grain mustard, 1 tablespoon hot chili sauce, 1 tablespoon cream cheese, and more.

Is Stuffed Pigs in the Blanket suitable as soups & stews?

Yes, Stuffed Pigs in the Blanket falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Pigs in the Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pigs in the Blanket Recipe

Name: Stuffed Pigs in the Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-ounce) package refrigerated breadsticks; 1 tablespoon whole grain mustard; 1 tablespoon hot chili sauce; 1 tablespoon cream cheese; 1 dill or sweet pickle, cut into small strips; 1 slice Cheddar, cut into small pieces; 1/4 red bell pepper, cut into small strips; 1 scallion, cut into thin slices; 1 tablespoon bacon bits; 1 (14-ounce) package beef cocktail franks; 1 egg, lightly beaten

Try this homemade Stuffed Pigs in the Blanket recipe the whole family will love. Made with breadsticks, whole grain mustard, hot chili sauce and cream c…

This Stuffed Pigs in the Blanket relies on simple, everyday ingredients such as whole grain mustard, hot chili sauce, cream cheese and bacon bits. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Pigs in the Blanket

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions