Stuffed Pigs in the Blanket Recipe

Name: Stuffed Pigs in the Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-ounce) package refrigerated breadsticks; 1 tablespoon whole grain mustard; 1 tablespoon hot chili sauce; 1 tablespoon cream cheese; 1 dill or sweet pickle, cut into small strips; 1 slice Cheddar, cut into small pieces; 1/4 red bell pepper, cut into small strips; 1 scallion, cut into thin slices; 1 tablespoon bacon bits; 1 (14-ounce) package beef cocktail franks; 1 egg, lightly beaten

Servings: persons

1 (11-ounce) package refrigerated breadsticks
1 tablespoon whole grain mustard
1 tablespoon hot chili sauce
1 tablespoon cream cheese
1 dill or sweet pickle, cut into small strips
1 slice Cheddar, cut into small pieces
1/4 red bell pepper, cut into small strips
1 scallion, cut into thin slices
1 tablespoon bacon bits
1 (14-ounce) package beef cocktail franks
1 egg, lightly beaten

1
["Preheat the oven to 375 degrees F.", "Open the breadsticks and spread them flat on a cutting board.", "Cut each breadstick into thirds, crosswise, and stretch each piece until they are about 2 1/2-inches long.", "Onto the center of each breadstick piece, put a small dab of mustard, chili sauce, cream cheese, a few pieces of pickle, Cheddar, red pepper, and scallion or bacon bits.", "Place a frank just next to the ingredients and roll the breadstick completely around the frank and filling.", "Brush the ""stuffed pigs"" with some egg wash and top each with a small bit of the filling that is inside.", "Place on an ungreased cookie sheet and bake until golden brown, about 11 to 13 minutes.", "Serve warm."]

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (11-ounce) package refrigerated breadsticks, 1 tablespoon whole grain mustard, 1 tablespoon hot chili sauce, 1 tablespoon cream cheese, and more.

Yes, Stuffed Pigs in the Blanket falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pigs in the Blanket

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