Broccoli And Potato Soup Recipe

Name: Broccoli And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 whole Onion, Chopped; 2 cloves Garlic, Minced; 16 ounces, weight Chopped, Frozen Broccoli; 1-1/2 pound Boiling Potatoes (about 5), Peeled And Cut Into 1/2-inch Cubes; 3 cups Canned Low-sodium Chicken Broth Or Homemade Stock; 3 cups Reduced-fat Milk, More To Thin If Necessary; 1-3/4 teaspoon Salt; 1/4 teaspoons Black Pepper; 1/2 cups Grated Parmesan Cheese; 1/2 cups Grated Cheddar Cheese; 1/4 cups Cooked Crumbled Prosciutto Or Bacon For Garnish, (optional)

Servings: persons

2 Tablespoons Butter
1 whole Onion, Chopped
2 cloves Garlic, Minced
16 ounces, weight Chopped, Frozen Broccoli
1-1/2 pound Boiling Potatoes (about 5), Peeled And Cut Into 1/2-inch Cubes
3 cups Canned Low-sodium Chicken Broth Or Homemade Stock
3 cups Reduced-fat Milk, More To Thin If Necessary
1-3/4 teaspoon Salt
1/4 teaspoons Black Pepper
1/2 cups Grated Parmesan Cheese
1/2 cups Grated Cheddar Cheese
1/4 cups Cooked Crumbled Prosciutto Or Bacon For Garnish, (optional)

1
In a large pot, melt the butter over moderately low heat. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes.
2
Add the garlic, broccoli , potatoes, broth, milk, salt, and pepper. Bring to a boil. Reduce the heat and simmer until the vegetables are almost tender, about 20-25 minutes.
3
In a food processor or blender, pulse the soup to a puree. Return the soup to the pot and bring to a simmer. Stir in the grated Parmesan and cheddar cheese into the soup; stir until it is melted. You may use more milk to thin the soup if necessary.
4
Serve the soup topped with crumbled prosciutto or bacon.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 whole Onion, Chopped, 2 cloves Garlic, Minced, 16 ounces, weight Chopped, Frozen Broccoli, and more.

Yes, Broccoli And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Potato Soup

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