Grilled Italian Turkey Burgers Recipe

Name: Grilled Italian Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced baby portobello mushrooms; 2 cups chopped fresh spinach; 2 egg whites, lightly beaten; 1/2 cup panko (Japanese) bread crumbs; 2 tablespoons minced fresh parsley; 2 tablespoons ketchup; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 2 teaspoons paprika; 2 teaspoons prepared pesto; 1/2 teaspoon garlic powder; 1 pound lean ground turkey; 4 slices reduced-fat provolone cheese; 4 whole wheat hamburger buns, split

Servings: persons

1/2 pound sliced baby portobello mushrooms
2 cups chopped fresh spinach
2 egg whites, lightly beaten
1/2 cup panko (Japanese) bread crumbs
2 tablespoons minced fresh parsley
2 tablespoons ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons paprika
2 teaspoons prepared pesto
1/2 teaspoon garlic powder
1 pound lean ground turkey
4 slices reduced-fat provolone cheese
4 whole wheat hamburger buns, split

1
Place a
2
coated with cooking spray over medium-high heat. Add mushrooms; cook and stir until tender, 3-4 minutes. Add spinach; cook and stir just until wilted.
3
Mix first nine burger ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
4
Place burgers on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165u00b0, 4-6 minutes per side.
5
Top with cheese; grill, covered, until cheese is melted, 1-2 minutes.
6
Serve on buns. Top with mushroom mixture.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound sliced baby portobello mushrooms, 2 cups chopped fresh spinach, 2 egg whites, lightly beaten, 1/2 cup panko (Japanese) bread crumbs, and more.

Yes, Grilled Italian Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Italian Turkey Burgers

How did you like this recipe?

Frequently Asked Questions