Fettuccine Carbonara

Name: Fettuccine Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. soft butter; 2 whole eggs; 2 egg yolks; 1 c. Parmesan cheese; 6 to 8 qt. water; 1 tsp. salt; 1 lb. fettuccine; 8 slices bacon, cut crosswise into 1/4-inch strips; 1/2 c. heavy cream; freshly ground black pepper

Eats Now Editorial Team · 930 kcal · Pasta & Noodles

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Fettuccine Carbonara – a delicious recipe with butter, eggs, egg yolks, Parmesan cheese, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 Tbsp. soft butter
2 whole eggs
2 egg yolks
1 c. Parmesan cheese
6 to 8 qt. water
1 tsp. salt
1 lb. fettuccine
8 slices bacon, cut crosswise into 1/4-inch strips
1/2 c. heavy cream
freshly ground black pepper

1
In a small bowl, beat eggs and mix with 1/2 cup Parmesan cheese; set aside.
2
Cook fettuccine according to package directions.
3
Meanwhile, cook bacon in a skillet until it is crisp. Pour off half the bacon fat and stir into the pan the cream.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. soft butter, 2 whole eggs, 2 egg yolks, 1 c. Parmesan cheese, and more.

Yes, Fettuccine Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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