Stuffed Peppers With Italian Sausage Recipe

Name: Stuffed Peppers With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Red Bell Peppers; 1 pound Spicy Italian Ground Sausage; 1/2 cup Cremini Mushrooms [finely chopped]; 2 cups Long Grained White Rice [steamed]; 2 teaspoons Italian Seasoning; 1 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1 1/2 cups Italian Blend Cheese [grated]; 1/4 cup Parsley [finely chopped for serving garnish]

Servings: persons

5 Red Bell Peppers
1 pound Spicy Italian Ground Sausage
1/2 cup Cremini Mushrooms [finely chopped]
2 cups Long Grained White Rice [steamed]
2 teaspoons Italian Seasoning
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 1/2 cups Italian Blend Cheese [grated]
1/4 cup Parsley [finely chopped for serving garnish]

1
1. Preheat oven to 350u00b0 and grease a casserole dish. Slice off tops of bell peppers, then remove the membranes and seeds and discard. Arrange empty peppers standing up in prepared casserole dish
2
2. In a large skillet over medium heat, cook sausage until browned, 8 to 10 minutes. Stir in mushrooms and rice, then add Italian seasoning, garlic powder, onion powder, salt, pepper, and 1/2 cup cheese. Stir until cheese is completely melted
3
3. Spoon sausage mixture into bell peppers and top with remaining cheese. Bake until cheese is completely melted, 8 to 10 minutes. Season with pepper and top with parsley. Serve immediately

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Red Bell Peppers, 1 pound Spicy Italian Ground Sausage, 1/2 cup Cremini Mushrooms [finely chopped], 2 cups Long Grained White Rice [steamed], and more.

Yes, Stuffed Peppers With Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers With Italian Sausage

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