Creamed Hamburger

Name: Creamed Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. onion, chopped; 1/4 c. margarine; 3 lbs. ground beef; 2 tsp. all-purpose flour; 1 tsp. Italian seasoning; 1/4 tsp. pepper; 1 lg. can sliced mushrooms; 1 can cream chicken soup; 2 can cream mushroom soup; 1 c. sour cream

Eats Now Editorial Team · Meat & Poultry

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Creamed Hamburger – a delicious recipe with onion, margarine, ground beef, all-purpose flour, Italian seasoning, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. onion, chopped
1/4 c. margarine
3 lbs. ground beef
2 tsp. all-purpose flour
1 tsp. Italian seasoning
1/4 tsp. pepper
1 lg. can sliced mushrooms
1 can cream chicken soup
2 can cream mushroom soup
1 c. sour cream

1
Saute onion in margarine until golden brown.
2
Stir in beef and cook until crumbly.
3
Add flour, salt, pepper and mushrooms.
4
Stir and cook for 5 minutes.
5
Add soup and simmer uncovered for 10 minutes.
6
Stir in sour cream.
7
Serve on baked potatoes, rice or noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. onion, chopped, 1/4 c. margarine, 3 lbs. ground beef, 2 tsp. all-purpose flour, and more.

Yes, Creamed Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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