Stuffed Peppers With Ground Turkey Recipe

Name: Stuffed Peppers With Ground Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bell peppers; 1 onion large, diced; 1 tablespoon EVOO; 1/2 pound ground turkey; 1/4 cup long grain rice; 2 slices tomatoes fresh ripe, 1 tomato diced and the other cut in 4, crosswise, used for; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 teaspoon basil; 1/2 teaspoon cayenne pepper; 1/4 teaspoon onion salt

Servings: persons

4 bell peppers
1 onion large, diced
1 tablespoon EVOO
1/2 pound ground turkey
1/4 cup long grain rice
2 slices tomatoes fresh ripe, 1 tomato diced and the other cut in 4, crosswise, used for
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon basil
1/2 teaspoon cayenne pepper
1/4 teaspoon onion salt

1
Preheat oven at 350.
2
Cut the tops off the bell peppers and clean out the seeds.
3
Bring a large pot of water to a boil, put the peppers in, and boil for 5 minutes.
4
Remove the peppers carefully and place in a big baking dish that allows just enough room for all the peppers. Set aside.
5
In the meantime begin to prepare the stuffing; Put the onions in a skillet, drizzle with EVOO, and cook for 2 minutes before adding in the ground turkey.
6
Cook until the meat is browned and add in the rice; mix well and let it cook for another 2 minutes.
7
Add the diced tomatoes, salt, basil, cayenne pepper, and onion salt; allow to simmer for 15 minutes.
8
Remove the skillet from the stove and begin to stuff the peppers.
9
When finished, place a slice of tomato on top of each pepper to seal.
10
Put in the oven for 40 minutes.
11
Remove from the oven and let it cool for at least 5 minutes before serving.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bell peppers, 1 onion large, diced, 1 tablespoon EVOO, 1/2 pound ground turkey, and more.

Yes, Stuffed Peppers With Ground Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers With Ground Turkey

How did you like this recipe?

Frequently Asked Questions