Stuffed Peppers With Ground Turkey

1. 1

   Preheat oven at 350.

2. 2

   Cut the tops off the bell peppers and clean out the seeds.

3. 3

   Bring a large pot of water to a boil, put the peppers in, and boil for 5 minutes.

4. 4

   Remove the peppers carefully and place in a big baking dish that allows just enough room for all the peppers. Set aside.

5. 5

   In the meantime begin to prepare the stuffing; Put the onions in a skillet, drizzle with EVOO, and cook for 2 minutes before adding in the ground turkey.

6. 6

   Cook until the meat is browned and add in the rice; mix well and let it cook for another 2 minutes.

7. 7

   Add the diced tomatoes, salt, basil, cayenne pepper, and onion salt; allow to simmer for 15 minutes.

8. 8

   Remove the skillet from the stove and begin to stuff the peppers.

9. 9

   When finished, place a slice of tomato on top of each pepper to seal.

10. 10

    Put in the oven for 40 minutes.

11. 11

    Remove from the oven and let it cool for at least 5 minutes before serving.

* Per serving · 4 servings · Values may vary.