How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers With Creole Sauce?

You need 7 ingredients. The key ingredients include: 6 large green peppers, 1 1/2 lb. lean ground beef, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Is Stuffed Peppers With Creole Sauce suitable as meat & poultry?

Yes, Stuffed Peppers With Creole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers With Creole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers With Creole Sauce Recipe

Name: Stuffed Peppers With Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 1 1/2 lb. lean ground beef; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 tsp. salt; 2 c. cooked rice

Stuffed Peppers With Creole Sauce – a delicious recipe with green peppers, lean ground beef, onion, celery, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large green peppers
1 1/2 lb. lean ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 tsp. salt
2 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Meat & Poultry

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Stuffed Peppers With Creole Sauce

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