How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers With Creole Sauce?

You need 7 ingredients. The key ingredients include: 6 large green peppers, 1 1/2 lb. lean ground beef, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Is Stuffed Peppers With Creole Sauce suitable as meat & poultry?

Yes, Stuffed Peppers With Creole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers With Creole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers With Creole Sauce Recipe

Name: Stuffed Peppers With Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 1 1/2 lb. lean ground beef; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 tsp. salt; 2 c. cooked rice

Try this homemade Stuffed Peppers With Creole Sauce recipe the whole family will love. Made with green peppers, lean ground beef, onion and celery. Easy…

This Stuffed Peppers With Creole Sauce relies on simple, everyday ingredients such as large green peppers, lean ground beef, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 large green peppers
1 1/2 lb. lean ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 tsp. salt
2 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Stuffed Peppers With Creole Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions