Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can Campbell's tomato soup; 1 1/2 lb. ground beef; 1/3 c. bread crumbs; 1 egg, beaten; 1/3 c. minced celery; 1/2 tsp. ginger; 3/4 c. water; 1 Tbsp. soy sauce; 1 Tbsp. vinegar; 1 Tbsp. sugar

Eats Now Editorial Team · Meat & Poultry

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Meatballs – a delicious recipe with Campbell's tomato soup, ground beef, bread crumbs, egg, celery, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can Campbell's tomato soup
1 1/2 lb. ground beef
1/3 c. bread crumbs
1 egg, beaten
1/3 c. minced celery
1/2 tsp. ginger
3/4 c. water
1 Tbsp. soy sauce
1 Tbsp. vinegar
1 Tbsp. sugar

1
["In", "bowl,", "mix 1/4 cup soup, beef, crumbs, egg, celery and 1/4", "teaspoon ginger.", "Shape into 50 meatballs.", "Place in jelly roll pan.", "Broil 4-inches from heat about 10 minutes or until done, turning once. Drain."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Campbell's tomato soup, 1 1/2 lb. ground beef, 1/3 c. bread crumbs, 1 egg, beaten, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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