Stuffed Peppers With Cheese

1. 1

   Cut tops from green peppers; discard seeds and membranes.

2. 2

   Chop enough of the tops to make 1/4 cup, set aside.

3. 3

   Steam the whole green peppers, for about 5 minutes; invert to drain well.

4. 4

   Sprinkle insides of peppers lightly with salt.

5. 5

   In a skillet cook ground beef, drain excess fat, saute onion and 1/4 cup chopped pepper, add to meat, add tomatoes and cook until meat is browned and vegetables are tender.

6. 6

   Add oatmeal, garlic and celery salt.

7. 7

   Cover and simmer about 10 minutes.

8. 8

   Stir in cheese.

9. 9

   Stuff peppers with meat mixture.

10. 10

    Place in a 10x6x2 baking dish.

11. 11

    Bake, covered in a 350 degree oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.