Quinoa Pilaf With Curry Powder Recipe

Name: Quinoa Pilaf With Curry Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quinoa; 2 cups water; 1 large onion cut in half and sliced into thin semi circular slices; 1 red bell pepper finely diced; 1 green bell pepper , finely diced; 1 - 1.5 teaspoons curry powder; 1/4 teaspoon turmeric; 1/4 - 1/2 teaspoons cayenne or paprika powder, as per taste; 2-4 tablespoons Olive oil (dependign on how well done you want your onions); Salt to taste; chopped Cilantro for garnish; Lemon wedges for serving; 1/2 cup Walnuts

Servings: persons

1 cup Quinoa
2 cups water
1 large onion cut in half and sliced into thin semi circular slices
1 red bell pepper finely diced
1 green bell pepper , finely diced
1 - 1.5 teaspoons curry powder
1/4 teaspoon turmeric
1/4 - 1/2 teaspoons cayenne or paprika powder, as per taste
2-4 tablespoons Olive oil (dependign on how well done you want your onions)
Salt to taste
chopped Cilantro for garnish
Lemon wedges for serving
1/2 cup Walnuts

1
Bring the 2 cups of water to a boil. In the meantime, rinse the quinoa several times, drain, and add it to the water. Lower the heat and cover the pan. Cook for 10 - 12 minutes until the water is absorbed and the seeds have sprouted a tail. Cover and set aside.
2
Toast the walnuts lightly, break into pieces and set aside
3
Heat the oil in a wide pan and add the onions. Saute on low heat and allow the onion to turn a light caramelized brown. Add the peppers at this point along with the turmeric, cayenne and curry powder. once the peppers wilt, add salt as per your preference (remember, you need to account for the quinoa as well).
4
Cook down until most of the water from the peppers have evaporated and then add the cooked quinoa. Fold gently to combine the vegetables. Taste and Adjust for seasoning. Garnish with cilantro and sprinkle the walnuts as per taste. Serve warm with a side of Raita, tsatziki, or plain sour cream. Spritz some lemon juice on the quinoa if you prefer.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Quinoa, 2 cups water, 1 large onion cut in half and sliced into thin semi circular slices, 1 red bell pepper finely diced, and more.

Yes, Quinoa Pilaf With Curry Powder falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Pilaf With Curry Powder

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