Stuffed Peppers With Ancient Grains And Roasted Pep

Name: Stuffed Peppers With Ancient Grains And Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (180 gram) package Casbah(R) Ancient Grains Blend; 2 cups Imagine Organic Vegetable Broth; 6 large sweet peppers (green, yellow, orange or red); 1 tablespoon Spectrum Naturals(R) Olive Oil; 1 large onion, chopped; 1 clove garlic, minced; 1 (340 gram) package Yves Veggie Cuisine(R) Original Veggie Ground Round; 3/4 cup chopped assorted bell peppers; 1 medium tomato, chopped; 1/3 cup chopped fresh parsley; 3/4 cup shredded Cheddar or mozzarella cheese

Servings: persons

1 (180 gram) package Casbah(R) Ancient Grains Blend
2 cups Imagine Organic Vegetable Broth
6 large sweet peppers (green, yellow, orange or red)
1 tablespoon Spectrum Naturals(R) Olive Oil
1 large onion, chopped
1 clove garlic, minced
1 (340 gram) package Yves Veggie Cuisine(R) Original Veggie Ground Round
3/4 cup chopped assorted bell peppers
1 medium tomato, chopped
1/3 cup chopped fresh parsley
3/4 cup shredded Cheddar or mozzarella cheese

1
Cook ancient grains according to package directions, using vegetable broth. (Do not lift lid or stir while cooking.)
2
Meanwhile, halve peppers lengthwise through stems; remove seeds and ribs. Boil peppers in a large pot of boiling water for 5 minutes or until tender; drain on paper towel. Set aside; keep warm.
3
Heat oil in a large non-stick skillet over medium heat. Add onion; cook, stirring, for 6 minutes, until soft. Stir in garlic, cook for 1 minute. Stir in ground round, roasted peppers and pizza sauce. Cook for about 3 minutes, stirring occasionally, until heated through.
4
Stir in ancient grains, tomato and parsley.
5
Place prepared pepper halves in large baking dish. Fill each with ground round mixture, mounding high. Top with cheese. If desired, place under broiler to melt cheese.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (180 gram) package Casbah(R) Ancient Grains Blend, 2 cups Imagine Organic Vegetable Broth, 6 large sweet peppers (green, yellow, orange or red), 1 tablespoon Spectrum Naturals(R) Olive Oil, and more.

Yes, Stuffed Peppers With Ancient Grains And Roasted Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Peppers With Ancient Grains And Roasted Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions