Stuffed Peppers With Ancient Grains And Roasted Peppers Recipe

Name: Stuffed Peppers With Ancient Grains And Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (180 gram) package Casbah(R) Ancient Grains Blend; 2 cups Imagine Organic Vegetable Broth; 6 large sweet peppers (green, yellow, orange or red); 1 tablespoon Spectrum Naturals(R) Olive Oil; 1 large onion, chopped; 1 clove garlic, minced; 1 (340 gram) package Yves Veggie Cuisine(R) Original Veggie Ground Round; 3/4 cup chopped assorted bell peppers; 1 medium tomato, chopped; 1/3 cup chopped fresh parsley; 3/4 cup shredded Cheddar or mozzarella cheese

Servings: persons

1 (180 gram) package Casbah(R) Ancient Grains Blend
2 cups Imagine Organic Vegetable Broth
6 large sweet peppers (green, yellow, orange or red)
1 tablespoon Spectrum Naturals(R) Olive Oil
1 large onion, chopped
1 clove garlic, minced
1 (340 gram) package Yves Veggie Cuisine(R) Original Veggie Ground Round
3/4 cup chopped assorted bell peppers
1 medium tomato, chopped
1/3 cup chopped fresh parsley
3/4 cup shredded Cheddar or mozzarella cheese

1
Cook ancient grains according to package directions, using vegetable broth. (Do not lift lid or stir while cooking.)
2
Meanwhile, halve peppers lengthwise through stems; remove seeds and ribs. Boil peppers in a large pot of boiling water for 5 minutes or until tender; drain on paper towel. Set aside; keep warm.
3
Heat oil in a large non-stick skillet over medium heat. Add onion; cook, stirring, for 6 minutes, until soft. Stir in garlic, cook for 1 minute. Stir in ground round, roasted peppers and pizza sauce. Cook for about 3 minutes, stirring occasionally, until heated through.
4
Stir in ancient grains, tomato and parsley.
5
Place prepared pepper halves in large baking dish. Fill each with ground round mixture, mounding high. Top with cheese. If desired, place under broiler to melt cheese.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (180 gram) package Casbah(R) Ancient Grains Blend, 2 cups Imagine Organic Vegetable Broth, 6 large sweet peppers (green, yellow, orange or red), 1 tablespoon Spectrum Naturals(R) Olive Oil, and more.

Yes, Stuffed Peppers With Ancient Grains And Roasted Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers With Ancient Grains And Roasted Peppers

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