Stuffed Peppers Sicilian Recipe

Name: Stuffed Peppers Sicilian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium green peppers; 3 Tbsp. finely chopped onion; 2 Tbsp. finely chopped celery; 1 small clove garlic, minced; 1 Tbsp. cooking oil; 1/2 lb. ground veal or 1/2 lb. ground beef; 1/4 c. tomato puree; 1/4 tsp. salt; 1/8 tsp. black pepper; 1 Tbsp. grated Parmesan cheese

Servings: persons

3 medium green peppers
3 Tbsp. finely chopped onion
2 Tbsp. finely chopped celery
1 small clove garlic, minced
1 Tbsp. cooking oil
1/2 lb. ground veal or 1/2 lb. ground beef
1/4 c. tomato puree
1/4 tsp. salt
1/8 tsp. black pepper
1 Tbsp. grated Parmesan cheese

1
Slice tops from peppers; chop tops and reserve.
2
Scoop out seeds and membrane from peppers.
3
In skillet cook onion, reserved green peppers, celery and garlic in hot oil until tender.
4
Add meat; cook until browned.
5
Spoon off excess fat.
6
Stir in tomato puree, salt and pepper.
7
Sprinkle salt inside pepper shells. Spoon meat mixture into the peppers.
8
Sprinkle cheese over filling.
9
Place in small baking dish.
10
Bake, uncovered, in 350u00b0 oven for 35 minutes.
11
Makes 3 servings, 169 calories per serving.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium green peppers, 3 Tbsp. finely chopped onion, 2 Tbsp. finely chopped celery, 1 small clove garlic, minced, and more.

Yes, Stuffed Peppers Sicilian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Sicilian

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