Stuffed Peppers Sicilian Recipe

Name: Stuffed Peppers Sicilian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium green peppers; 3 Tbsp. finely chopped onion; 2 Tbsp. finely chopped celery; 1 small clove garlic, minced; 1 Tbsp. cooking oil; 1/2 lb. ground veal or 1/2 lb. ground beef; 1/4 c. tomato puree; 1/4 tsp. salt; 1/8 tsp. black pepper; 1 Tbsp. grated Parmesan cheese

Servings: persons

1
Slice tops from peppers; chop tops and reserve.
2
Scoop out seeds and membrane from peppers.
3
In skillet cook onion, reserved green peppers, celery and garlic in hot oil until tender.
4
Add meat; cook until browned.
5
Spoon off excess fat.
6
Stir in tomato puree, salt and pepper.
7
Sprinkle salt inside pepper shells. Spoon meat mixture into the peppers.
8
Sprinkle cheese over filling.
9
Place in small baking dish.
10
Bake, uncovered, in 350u00b0 oven for 35 minutes.
11
Makes 3 servings, 169 calories per serving.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium green peppers, 3 Tbsp. finely chopped onion, 2 Tbsp. finely chopped celery, 1 small clove garlic, minced, and more.

Yes, Stuffed Peppers Sicilian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Peppers Sicilian

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions