Chinese Beef, Bean Sprouts And Broccoli Recipe

Name: Chinese Beef, Bean Sprouts And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank or round steak; 1/4 c. soy sauce; 1 Tbsp. cornstarch; 1 Tbsp. dry sherry; 1 tsp. sugar; 1 clove garlic; 1/2 bunch broccoli; 1 1/2 c. fresh bean sprouts; 5 Tbsp. vegetable oil; 1 slice ginger root; 1/4 c. sliced onion

Servings: persons

1 lb. flank or round steak
1/4 c. soy sauce
1 Tbsp. cornstarch
1 Tbsp. dry sherry
1 tsp. sugar
1 clove garlic
1/2 bunch broccoli
1 1/2 c. fresh bean sprouts
5 Tbsp. vegetable oil
1 slice ginger root
1/4 c. sliced onion

1
Cut beef across grain, 1/4 x 1-inch.
2
Mix beef with next 5 ingredients; set aside.
3
Cut broccoli tops into flowerets, 1 to 2 inches long and 1/2-inch thick.
4
Put 2 tablespoons oil in hot pan. Add broccoli; stir-fry for 2 minutes.
5
Remove and keep warm.
6
Add remaining oil and ginger root.
7
Stir in beef; stir-fry 2 minutes, or until almost done.
8
Add broccoli and bean sprouts; mix lightly. Serve with long grain rice at once with Chinese noodles.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. flank or round steak, 1/4 c. soy sauce, 1 Tbsp. cornstarch, 1 Tbsp. dry sherry, and more.

Yes, Chinese Beef, Bean Sprouts And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef, Bean Sprouts And Broccoli

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