How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef, Bean Sprouts And Broccoli?

You need 11 ingredients. The key ingredients include: 1 lb. flank or round steak, 1/4 c. soy sauce, 1 Tbsp. cornstarch, 1 Tbsp. dry sherry, and more.

Is Chinese Beef, Bean Sprouts And Broccoli suitable as meat & poultry?

Yes, Chinese Beef, Bean Sprouts And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef, Bean Sprouts And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef, Bean Sprouts And Broccoli Recipe

Name: Chinese Beef, Bean Sprouts And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank or round steak; 1/4 c. soy sauce; 1 Tbsp. cornstarch; 1 Tbsp. dry sherry; 1 tsp. sugar; 1 clove garlic; 1/2 bunch broccoli; 1 1/2 c. fresh bean sprouts; 5 Tbsp. vegetable oil; 1 slice ginger root; 1/4 c. sliced onion

Try this homemade Chinese Beef, Bean Sprouts And Broccoli recipe the whole family will love. Made with soy sauce, cornstarch, sherry and sugar. Easy ste…

This Chinese Beef, Bean Sprouts And Broccoli relies on simple, everyday ingredients such as flank or round steak, soy sauce, cornstarch and dry sherry. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Beef, Bean Sprouts And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions