Stuffed Peppers(Serving Size: 16)

1. 1

   Cook ground chuck, onion, garlic, salt and pepper in skillet until meat is browned.

2. 2

   Add rest of seasonings and tomato soup; simmer, covered, 10 minutes.

3. 3

   Add cheese and cook slowly, stirring occasionally, until cheese melts.

4. 4

   Stir in rice; cool.

5. 5

   Cut peppers in half, lengthwise, remove membrane and seeds.

6. 6

   Cook in boiling salt water, until barely tender, about 2 1/2 minutes; drain and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.