Buttery Cranberry Barley Pilaf Recipe

1. 1

   Heat butter in a large saucepan over medium heat till melted.

2. 2

   Add in onion, celery and garlic.

3. 3

   Cook for about 5 min, or possibly till the onion is tender, stirring occasionally.

4. 4

   Add in barley and continue cooking about 5 min, or possibly till the barley is golden brown, stirring constantly.

5. 5

   Add in chicken broth and bring to a boil.

6. 6

   Reduce the heat, cover, and simmer for 35 min.

7. 7

   Stir in cranberries and honey.

8. 8

   Simmer for 10 min, or possibly till the barley is tender.

9. 9

   Remove from the heat and let stand covered for 5 min.

10. 10

    Stir in pecans and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.