Stuffed Peppers Oriental Recipe

Name: Stuffed Peppers Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 12 lbs ground chuck; 6 large firm green peppers (1 c capacity); 2 tablespoons margarine or 2 tablespoons salad oil; ¼ cup chopped onion; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon coarse black pepper; 2 pineapple rings, cut in thirds; paprika; ¼ teaspoon thyme; ½ teaspoon oregano; ¼ teaspoon powdered ginger; 1 teaspoon soy sauce; 1 tablespoon sherry wine; ¼ cup dried apricot, chopped finely; ¼ cup dark raisin; ¼ cup slivered almonds; 2 cups cooked rice

Servings: persons

1 12 lbs ground chuck
6 large firm green peppers (1 c capacity)
2 tablespoons margarine or 2 tablespoons salad oil
¼ cup chopped onion
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon coarse black pepper
2 pineapple rings, cut in thirds
paprika
¼ teaspoon thyme
½ teaspoon oregano
¼ teaspoon powdered ginger
1 teaspoon soy sauce
1 tablespoon sherry wine
¼ cup dried apricot, chopped finely
¼ cup dark raisin
¼ cup slivered almonds
2 cups cooked rice

1
Cut tops off the green peppers;.
2
remove seeds and white membrane.
3
Drop peppers into boiling water and cook for about 10 minutes or until almost tender, but still holding their shape.
4
Brown beef and onions in margarine or oil.
5
Add garlic powder, salt, pepper.
6
Drain mixture well.
7
Mix thyme, oregano, ginger, sherry, apricots, raisins and rice into meat mixture until everything is evenly distributed.
8
Stuff peppers and set them in a heavily buttered casserole.
9
Bake in 350 oven for 20 minutes or in a microwave for 8 minutes.
10
Peppers may be refrigerated or frozen for later use.
11
To serve, top pepper with a wedge of pineapple and dust with paprika.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 12 lbs ground chuck, 6 large firm green peppers (1 c capacity), 2 tablespoons margarine or 2 tablespoons salad oil, ¼ cup chopped onion, and more.

Yes, Stuffed Peppers Oriental falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Oriental

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