Stuffed Peppers In Tomato Sauce Recipe

Name: Stuffed Peppers In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 2 Tbsp. flour; 1/2 gal. canned, sifted tomatoes; 1 tsp. salt; 2 Tbsp. sugar; 3 to 4 green peppers; 1 1/2 lb. pork; 1/2 c. cooked rice; 1 egg; 2 tsp. red pepper powder; 1 tsp. salt; 1/2 tsp. black pepper

Servings: persons

1/4 c. oil
2 Tbsp. flour
1/2 gal. canned, sifted tomatoes
1 tsp. salt
2 Tbsp. sugar
3 to 4 green peppers
1 1/2 lb. pork
1/2 c. cooked rice
1 egg
2 tsp. red pepper powder
1 tsp. salt
1/2 tsp. black pepper

1
Start tomato sauce in fairly large pot to prevent from overcooking.
2
In 1/4 cup oil, brown flour.
3
Slowly add while stirring 1/2 gallon canned and sifted through tomatoes.
4
Add 1 teaspoon salt, 2 tablespoons sugar or according to your taste. Turn flame very low.
5
Take green bell peppers, wash and cut the top off to remove seeds so they can be filled.
6
Mix the pork, rice, egg, red pepper, salt and black pepper.
7
Mix in bowl with spoon. Add which flavor you like according to taste.
8
First, fill the pepper and the remaining ground meat mixture; make into 2-inch balls.
9
Put them all into tomato sauce and on low heat, cook for about 2 to 2 1/2 hours.
10
Stir once in a while very carefully so it won't stick to bottom of pot.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. oil, 2 Tbsp. flour, 1/2 gal. canned, sifted tomatoes, 1 tsp. salt, and more.

Yes, Stuffed Peppers In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers In Tomato Sauce

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