How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers(For Freezing) ?

You need 7 ingredients. The key ingredients include: butter, 2 lb. hamburger (cook only until done using fork to keep separated), 1 lb. Velveeta cheese, cut into small pieces, 1 (6 oz.) can tomato paste, and more.

Is Stuffed Peppers(For Freezing) suitable as meat & poultry?

Yes, Stuffed Peppers(For Freezing) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers(For Freezing) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers(For Freezing) Recipe

Name: Stuffed Peppers(For Freezing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; 2 lb. hamburger (cook only until done using fork to keep separated); 1 lb. Velveeta cheese, cut into small pieces; 1 (6 oz.) can tomato paste; 1 or 2 c. corn; 1 small can peas; 1 small box Minute rice

Stuffed Peppers(For Freezing) – a delicious recipe with butter, hamburger, Velveeta cheese, tomato paste, corn, peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

butter
2 lb. hamburger (cook only until done using fork to keep separated)
1 lb. Velveeta cheese, cut into small pieces
1 (6 oz.) can tomato paste
1 or 2 c. corn
1 small can peas
1 small box Minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Peppers(For Freezing)

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