Stuffed Peppers(For Freezing)   — Meat & Poultry recipe

Stuffed Peppers(For Freezing)

Eats Now Editorial Team  · 918 kcal  · Meat & Poultry

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Try this homemade Stuffed Peppers(For Freezing) recipe the whole family will love. Made with butter, hamburger, Velveeta cheese and tomato paste. Easy s…

This Stuffed Peppers(For Freezing) relies on simple, everyday ingredients such as butter, (6 oz.) can tomato paste, or 2 c. corn and small can peas. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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