Stuffed Peppers And Tomatoes

1. 1

   Chop parsley and onion and scoop out tomatoes and chop some of the insides of it and add some gravy left over from a roast or use BV gravy.

2. 2

   Add the hamburger and washed rice and have pepper seeds scooped out.

3. 3

   Salt the insides of the tomatoes and peppers and fill in with the meat mixture, put tops of peppers and tomatoes back on it.

4. 4

   Put in baking pan in oven with boiling water or beef stock and some tomato juice.

5. 5

   Cover over with another pan and bake until tender.

6. 6

   Baste the tops of the peppers and tomatoes once in awhile so the rice will be cooked on the top.

7. 7

   Usually takes 1 hour or more.

* Per serving · 4 servings · Values may vary.

No additional tips available.