Stuffed Peppers Ala Mike

Name: Stuffed Peppers Ala Mike
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bell peppers; 1 c. cooked long grain rice; salt and pepper to taste; 1/2 c. beef broth; 1 tsp. nutmeg; 1 Tbsp. light brown sugar; 2 lb. ground or chopped meat; 2 Tbsp. sage; 2 eggs; 1 medium onion; 2 Tbsp. oil; 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 545 kcal · Soups & Stews

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Stuffed Peppers Ala Mike – a delicious recipe with bell peppers, rice, salt, beef broth, nutmeg, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 bell peppers
1 c. cooked long grain rice
salt and pepper to taste
1/2 c. beef broth
1 tsp. nutmeg
1 Tbsp. light brown sugar
2 lb. ground or chopped meat
2 Tbsp. sage
2 eggs
1 medium onion
2 Tbsp. oil
1/2 c. grated Cheddar cheese

1
Clean peppers.
2
Remove seeds and white membrane.
3
Blanch in salted boiling water for five minutes.
4
Drain and place in greased ovenware dish.
5
Peel and dice onion and pepper lids.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 bell peppers, 1 c. cooked long grain rice, salt and pepper to taste, 1/2 c. beef broth, and more.

Yes, Stuffed Peppers Ala Mike falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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