How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Butternut Squash?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons light stick butter, 1 1/4 cups chopped sweet onion (about 1 medium), 1 (1 1/2-pound) butternut squash, peeled, seeded, and cut into 1 1/2-inch pieces, 2 tablespoons dark brown sugar, and more.

Is Stewed Butternut Squash suitable as soups & stews?

Yes, Stewed Butternut Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Butternut Squash Recipe

Name: Stewed Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons light stick butter; 1 1/4 cups chopped sweet onion (about 1 medium); 1 (1 1/2-pound) butternut squash, peeled, seeded, and cut into 1 1/2-inch pieces; 2 tablespoons dark brown sugar; 1/2 teaspoon salt; 1 teaspoon chopped fresh thyme; 1/2 cup water

Stewed Butternut Squash – a delicious recipe with light stick butter, sweet onion, butternut squash, brown sugar, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 tablespoons light stick butter
1 1/4 cups chopped sweet onion (about 1 medium)
1 (1 1/2-pound) butternut squash, peeled, seeded, and cut into 1 1/2-inch pieces
2 tablespoons dark brown sugar
1/2 teaspoon salt
1 teaspoon chopped fresh thyme
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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