Warm up with this hearty Stewed Butternut Squash recipe. Made with light stick butter, sweet onion, butternut squash and brown sugar. Easy step-by-step …
This Stewed Butternut Squash relies on simple, everyday ingredients such as light stick butter, dark brown sugar, salt and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026