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1
remove top of bell peppers, seeds, membranes, wash, and boil bell peppers whole for 5 min before cooking and set aside
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2
Heat pan with 1 tbsp.
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3
olive oil and mince garlic.
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4
Add ground turkey to hot pan.
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5
Cook until no more pink and crumbled apart
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6
Add the following below.
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7
But a little at a time.
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8
Go according to your taste buds and texture.
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9
Cut grape tomatoes in fours, add to meat and stir.
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10
Just a little bit.
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11
Not alot.
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12
Keep under VERY LOW heat or set aside.
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13
Time for zucchini.
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14
Add 1 tbsp oil and minced garlic to hot pan
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15
Thinly slice zucchini horizontally.
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16
I have a slicer so it's easy for me
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17
Add zucchini to hot pan and stir.
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18
Add seasoning.
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19
Again, go according to your taste.
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20
Saute until nice and soft, but still with some crunch.
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21
Once done, set aside
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22
Time for tomatoes sauce
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23
In hot pan/pot, add oil and minced garlic
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24
Add the cans of tomatoes listed.
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25
Let simmer.
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26
Add seasoning to tomato sauce and add vegetable broth.
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27
Add to texture and taste and stir
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28
At this time, return ground turkey to heat.
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29
Once heated, add 2 tbsp of tomato sauce in meat and stir.
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30
Time to layer... YESSSSS...
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31
As follows: take a baking or roasting pan.... add about 3 tbsp of sauce in pan..
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32
Add about 6 slices of zucchini
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33
Add whole bell peppers
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34
Add meat
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35
Add zucchini
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36
Add roasted tomatoes only for now.
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37
Add sauce...
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38
I added the remaining meat to the sauce and added on top
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39
Add cheese... Mozzarella and feta mixed
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40
Baked covered for 40 min and broil bet 5 and 10 min.
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41
Voila
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42
Bon Appetit
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43
The inside
