Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 large peppers; 1 c. cooked rice; salt and pepper; 1 tsp. parsley; water; 1 c. ground meat; 1 egg; paprika; 3 Tbsp. butter; 2 c. tomato sauce

Eats Now Editorial Team · General

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Stuffed Peppers – a delicious recipe with peppers, rice, salt, parsley, water, ground meat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large peppers
1 c. cooked rice
salt and pepper
1 tsp. parsley
water
1 c. ground meat
1 egg
paprika
3 Tbsp. butter
2 c. tomato sauce

1
Remove stems from peppers.
2
Cut off bottoms and save.
3
Scoop out seeds.
4
Mix meat, rice, egg and seasonings.
5
Stuff peppers; replace bottoms and place peppers upright.
6
Add butter and a little water.
7
Cover and stew over medium heat until done.
8
Pour thick tomato sauce over peppers.
9
Bake at 350u00b0 for about 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large peppers, 1 c. cooked rice, salt and pepper, 1 tsp. parsley, and more.

Yes, Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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