Stephen'S Banana Pecan Chocolate Chip Bread Recipe

Name: Stephen'S Banana Pecan Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup Whole Milk; 2 tsp fresh squeezed lemon juice; 2 Cups sifted unbleached all-purpose flour; 1 tsp baking powder; 1/2 tsp of salt; 1/2 tsp of baking soda; 1 Cup sugar; 1/2 Cup unsalted butter; 2 Eggs; 3 Bananas mashed; 1 Cup of Pecan Halves toasted; with maple syrup; 1 Cup of Chocolate Chips

Servings: persons

1/2 Cup Whole Milk
2 tsp fresh squeezed lemon juice
2 Cups sifted unbleached all-purpose flour
1 tsp baking powder
1/2 tsp of salt
1/2 tsp of baking soda
1 Cup sugar
1/2 Cup unsalted butter
2 Eggs
3 Bananas mashed
1 Cup of Pecan Halves toasted
with maple syrup
1 Cup of Chocolate Chips

1
Preheat oven to 350
2
Grease ( loaf pan 9X5 inch)
3
1. Line baking pan with parchment paper. Spread out Pecans and coat with maple syrup. Roast 10 minutes let cool.
4
2. In a medium bowl whisk together flour,baking powder,salt and baking soda. Set aside.
5
3. Place sugar ,butter in bowl infusing in mixer. Set to speed #2 beat until fluffy.
6
Add eggs one at a time/mashed bananas until combined. Beat in flour mixture alternately with milk mixture until combined.
7
4. Chop pecans coarsely and ad chocolate chips.
8
5. Pour batter in prepared pan that has been greased ( butter recommended. Bake in middle of oven for 45-60 minutes. Test with tester or tooth pick. When tooth pick or tester comes out clean . Banana bread is completely baked.
9
6. Cool on wire rack for 10 minutes then invert bread on to wire rack. Cool completely.

1421

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 Cup Whole Milk, 2 tsp fresh squeezed lemon juice, 2 Cups sifted unbleached all-purpose flour, 1 tsp baking powder, and more.

Yes, Stephen'S Banana Pecan Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Stephen'S Banana Pecan Chocolate Chip Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions