Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons cooking oil; 1 cup chopped celery; 1 bell pepper, chopped; 1 onion, chopped; 1/2 pound breakfast sausage; 2 garlic cloves, finely diced; 8 ounces cream cheese; 1/3 cup freshly chopped parsley leaves; 1 tablespoon hot sauce; 1/4 cup bread crumbs; 20 Anaheim or Poblano peppers, cut in 1/2, seeds removed

Servings: persons

3 tablespoons cooking oil
1 cup chopped celery
1 bell pepper, chopped
1 onion, chopped
1/2 pound breakfast sausage
2 garlic cloves, finely diced
8 ounces cream cheese
1/3 cup freshly chopped parsley leaves
1 tablespoon hot sauce
1/4 cup bread crumbs
20 Anaheim or Poblano peppers, cut in 1/2, seeds removed

1
In a saute pan over medium-high heat add the oil.
2
Once heated add the celery, bell peppers and onion and saute for about 8 minutes.
3
Add sausage and garlic and brown.
4
Add cream cheese and stir until melted.
5
Take off heat and stir in parsley, hot sauce and bread crumbs.
6
Let cool.
7
Preheat oven to 400 degrees F.
8
Stuff peppers with vegetable and cheese mixture and bake for 15 minutes or grill until char develops.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons cooking oil, 1 cup chopped celery, 1 bell pepper, chopped, 1 onion, chopped, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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