Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups Turkey Sausage, Cooked; 3 cups Rice, Cooked; 1 can Black Beans, Rinsed And Drained (15 Oz Can); 3/4 cups Tomato Sauce; 1 whole Tomato, Small Diced; 1 clove Garlic, Minced; ⅓ cups Red Onion, Minced; 3/4 cups Cheese, Grated, Whatever Kind You Like, And A Little Extra For Topping; 3 ounces, weight Goat Cheese Crumbled; 2 Tablespoons Fresh Parsley, Minced, Extra For Garnish; 1/2 teaspoons Dried Thyme; 1 teaspoon Ground Paprika; 1 teaspoon Ground Cumin; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 5 whole Bell Peppers, Any Color You Would Like; Olive Oil, For Drizzling

Servings: persons

2 cups Turkey Sausage, Cooked
3 cups Rice, Cooked
1 can Black Beans, Rinsed And Drained (15 Oz Can)
3/4 cups Tomato Sauce
1 whole Tomato, Small Diced
1 clove Garlic, Minced
⅓ cups Red Onion, Minced
3/4 cups Cheese, Grated, Whatever Kind You Like, And A Little Extra For Topping
3 ounces, weight Goat Cheese Crumbled
2 Tablespoons Fresh Parsley, Minced, Extra For Garnish
1/2 teaspoons Dried Thyme
1 teaspoon Ground Paprika
1 teaspoon Ground Cumin
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
5 whole Bell Peppers, Any Color You Would Like
Olive Oil, For Drizzling

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1.
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Preheat oven to 375 F.
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2.
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Into a large mixing bowl, add all ingredients except for the peppers and oil.
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Stir until well mixed.
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3.
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Fill a large pot with water and bring to a boil.
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4.
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Cut peppers in half, down to the bottom from the stem.
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Clean out the ribs and the seeds of the pepper.
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5.
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Place peppers in the boiling water for about 4 minutes, until tender, but not too soft.
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Remove them from the water using a kitchen spider or tongs and place peppers on a paper towel or dish towel to drain off excess water.
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6.
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Place peppers on a rimmed sheet pan cut side up.
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Drizzle with a little bit of olive oil, rub it in the inside of the pepper and the sides and stem so they dont burn.
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7.
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Scoop about 1/2 cup to 3/4 cup of filling into each pepper.
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You will be able to eyeball how much you need.
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8.
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Top each pepper with a little bit of grated cheese.
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Place peppers in the oven for about 25 minutes, or until filling is heated through.
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9.
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Garnish with minced fresh parsley, if desired.
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10.
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Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups Turkey Sausage, Cooked, 3 cups Rice, Cooked, 1 can Black Beans, Rinsed And Drained (15 Oz Can), 3/4 cups Tomato Sauce, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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