Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green or any other colour peppers; 2 Tbsp. butter; 1 onion, chopped; 1 clove garlic, minced; 1 tsp minced parsley; 2 cups canned tomatoes, drained; 1/4 cup wheat germ; salt and pepper to taste; 1 egg, beaten; 1 cup cooked shrimp; 1/2 cup bread crumbs tossed with 2-3 Tbsp. butter

Eats Now Editorial Team · 413 kcal · Seafood

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Stuffed Peppers – a delicious recipe with green, butter, onion, clove garlic, parsley, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large green or any other colour peppers
2 Tbsp. butter
1 onion, chopped
1 clove garlic, minced
1 tsp minced parsley
2 cups canned tomatoes, drained
1/4 cup wheat germ
salt and pepper to taste
1 egg, beaten
1 cup cooked shrimp
1/2 cup bread crumbs tossed with 2-3 Tbsp. butter

1
Split in half and seed peppers. Steam for 5 minutes and set aside.
2
Saute onion in melted butter. Add garlic, parsley, tomatoes and wheat germ. Cook, stirring until soft and well mixed. Remove from heat. Season to taste, then stir in egg and shrimp.
3
Stuff pepper halves with mixture and sprinkle with crumbs. Bake in baking dish at 350F for 20 minutes

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large green or any other colour peppers, 2 Tbsp. butter, 1 onion, chopped, 1 clove garlic, minced, and more.

Yes, Stuffed Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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