Jumbo Shrimp Marsala, Housewife-Style Recipe

Name: Jumbo Shrimp Marsala, Housewife-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. lg. U-12 shrimp; 4 tbsp. virgin olive oil; 1 md. red onion, chopped into 1/4-inch dice; 1 celery rib with leaves, chopped into 1/2-inch pieces; 4 md. plum tomatoes, roughly chopped; 1 tbsp. pine nuts; 1 tbsp. currants; 2 tbsp. sm. capers, rinsed; 1 cup dry marsala wine; 1 stalk fennel; 1 fresh bay leaf; Sea salt, to taste; Freshly ground black pepper, to taste; 1/2 cup freshly grated pecorino

Servings: persons

1-1/2 lb. lg. U-12 shrimp
4 tbsp. virgin olive oil
1 md. red onion, chopped into 1/4-inch dice
1 celery rib with leaves, chopped into 1/2-inch pieces
4 md. plum tomatoes, roughly chopped
1 tbsp. pine nuts
1 tbsp. currants
2 tbsp. sm. capers, rinsed
1 cup dry marsala wine
1 stalk fennel
1 fresh bay leaf
Sea salt, to taste
Freshly ground black pepper, to taste
1/2 cup freshly grated pecorino

1
Preheat oven to 450F.
2
Peel and devein shrimp.
3
In a 12- to 14-inch earthenware casserole (both stove and oven-resistant), heat olive oil over medium-high heat, add onion and celery and cook until soft.
4
Add tomatoes, pine nuts, currants, capers, marsala, fennel stalk and bay leaf and bring to boil.
5
Remove from heat and place shrimp in one layer into juices.
6
Place in oven and bake uncovered for 6 to 7 minutes.
7
Remove, sprinkle with cheese and allow to stand 15 minutes.
8
Eat warm or allow to cool and serve refrigerated.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 lb. lg. U-12 shrimp, 4 tbsp. virgin olive oil, 1 md. red onion, chopped into 1/4-inch dice, 1 celery rib with leaves, chopped into 1/2-inch pieces, and more.

Yes, Jumbo Shrimp Marsala, Housewife-Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Shrimp Marsala, Housewife-Style

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