Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green bell peppers; 1 lb ground beef; 1/2 cup onion, chopped; 1 tablespoon garlic, minced; 1 egg, whisked; 1/2 cup breadcrumbs; 1 tablespoon parmesan cheese; 1 teaspoon salt; 1 teaspoon ground pepper; 1 teaspoon red pepper flakes (optional); 1/2 teaspoon oregano; 1/4 teaspoon parsley; Quick Tomato Sauce Topping; 1 cup tomato sauce; 1/4 cup water; 1 tablespoon brown sugar; 1 tablespoon vinegar; 1 teaspoon prepared mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/4 teaspoon parsley flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

6 green bell peppers
1 lb ground beef
1/2 cup onion, chopped
1 tablespoon garlic, minced
1 egg, whisked
1/2 cup breadcrumbs
1 tablespoon parmesan cheese
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon red pepper flakes (optional)
1/2 teaspoon oregano
1/4 teaspoon parsley
Quick Tomato Sauce Topping
1 cup tomato sauce
1/4 cup water
1 tablespoon brown sugar
1 tablespoon vinegar
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper

1
["Preheat oven 350 degrees.", "Lightly spray baking pan with cooking spray.", "Blanch peppers in boiling, salted, water 5 minutes.", "Briefly, and lightly, hand mix ground beef mixture, adding all ingredients from ground beef to parsley, except tomato sauce topping.", "With a tablespoon, stuff each pepper with meat mixture.", "Mix ingredients of tomato sauce and spices, or use any tomato sauce of your choice.", "Place 2 tablespoons of tomato sauce in baking pan covering bottom. (This will be a small amount of covering).", "Add meat stuffed peppers to dish.", "Drizzle tomato sauce over top of stuffed peppers.", "Add optional 1 piece of bacon to top of each pepper.", "Bake at 350 degrees for 50-60 minutes.", "When serving, dish out tomato ""gravy"" to top of each pepper."]

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 6 green bell peppers, 1 lb ground beef, 1/2 cup onion, chopped, 1 tablespoon garlic, minced, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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