How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Auld Reekie Cock A Leekie Recipe?

You need 11 ingredients. The key ingredients include: British measurements, 5 fl ounce Single malt scotch whiskey, 4 pt Water, 1 Tbsp. Dry tarragon, and more.

Is Auld Reekie Cock A Leekie Recipe suitable as meat & poultry?

Yes, Auld Reekie Cock A Leekie Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Auld Reekie Cock A Leekie Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Auld Reekie Cock A Leekie Recipe

Name: Auld Reekie Cock A Leekie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: British measurements; 5 fl ounce Single malt scotch whiskey; 4 pt Water; 1 Tbsp. Dry tarragon; 1 tsp Brown sugar; 1 x Boiling chicken, 3lb, . giblets removed; 3 x Rashers streaky bacon, . minced; 1 lb Shin of beef; 2 lb Leeks, sliced; 1 lrg Onion, minced Salt & pepper to taste; 8 x Prunes, pre-soaked

Try this homemade Auld Reekie Cock A Leekie recipe the whole family will love. Made with malt, Water, tarragon and Brown sugar. Easy step-by-step instru…

This Auld Reekie Cock A Leekie relies on simple, everyday ingredients such as british measurements, pt water, dry tarragon and brown sugar. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Auld Reekie Cock A Leekie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions