How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chutney Lamb Chops?

You need 4 ingredients. The key ingredients include: 1/3 cup fruit chutney, 1 tablespoon Dijon mustard, 8 lamb chops, chump chops fat trimmed, 400 g potatoes, cut into 2cm cubes steamed.

Is Baked Chutney Lamb Chops suitable as meat & poultry?

Yes, Baked Chutney Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chutney Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chutney Lamb Chops Recipe

Name: Baked Chutney Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fruit chutney; 1 tablespoon Dijon mustard; 8 lamb chops, chump chops fat trimmed; 400 g potatoes, cut into 2cm cubes steamed

Baked Chutney Lamb Chops – a delicious recipe with chutney, mustard, chops, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup fruit chutney
1 tablespoon Dijon mustard
8 lamb chops, chump chops fat trimmed
400 g potatoes, cut into 2cm cubes steamed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Meat & Poultry

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Baked Chutney Lamb Chops

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