Stuffed Peppers

1. 1

   Mix all ingredients together in large bowl.

2. 2

   Stuff each pepper with ground meat mixture.

3. 3

   If any meat mixture is left, you can make balls.

4. 4

   In a Dutch oven, put 2 cans of tomato soup and juice from whole tomatoes and 1 can of water.

5. 5

   Cook on top of stove on medium heat for 1 hour (covered).

6. 6

   Use tomato soup mixture for gravy.

No additional tips available.