How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Corn Bread?

You need 7 ingredients. The key ingredients include: 2 egg whites, 1/2 c. oil, 1 heaping Tbsp. baking powder, 1 c. flour, and more.

Is Diabetic Corn Bread suitable as general?

Yes, Diabetic Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Corn Bread Recipe

Name: Diabetic Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1/2 c. oil; 1 heaping Tbsp. baking powder; 1 c. flour; 2 c. water; 1/2 c. powdered milk (dry); 3 or more c. corn meal

Diabetic Corn Bread – a delicious recipe with egg whites, oil, baking powder, flour, water, powdered milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg whites
1/2 c. oil
1 heaping Tbsp. baking powder
1 c. flour
2 c. water
1/2 c. powdered milk (dry)
3 or more c. corn meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
General

Eats Now Editorial Team

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