Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 green peppers; 1 c. cooked rice; 1 lb. ground beef or turkey; 1 medium size can tomato sauce; 8 oz. hot pepper cheese or Monterey Jack; dash of hot sauce; pinch of oregano; onion salt or powder; salt and pepper to taste; bread crumbs and butter for topping

Eats Now Editorial Team · 782 kcal · Meat & Poultry

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Stuffed Peppers – a delicious recipe with green peppers, rice, ground beef, tomato sauce, hot pepper, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 green peppers
1 c. cooked rice
1 lb. ground beef or turkey
1 medium size can tomato sauce
8 oz. hot pepper cheese or Monterey Jack
dash of hot sauce
pinch of oregano
onion salt or powder
salt and pepper to taste
bread crumbs and butter for topping

1
Clean peppers and remove stems.
2
Cut a little off nose so they will stand on end.
3
Steam for 10 minutes.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 green peppers, 1 c. cooked rice, 1 lb. ground beef or turkey, 1 medium size can tomato sauce, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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