Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium peppers; 1/4 lb. ground beef; 1/4 c. uncooked instant rice; 1 (8 oz.) can tomato sauce; cheese to taste; 1 Tbsp. chopped onion; 1/2 tsp. salt; dash of pepper; 1/2 tsp. Worcestershire sauce; 1 egg, beaten

Eats Now Editorial Team · 181 kcal · Meat & Poultry

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Stuffed Peppers – a delicious recipe with peppers, ground beef, rice, tomato sauce, cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium peppers
1/4 lb. ground beef
1/4 c. uncooked instant rice
1 (8 oz.) can tomato sauce
cheese to taste
1 Tbsp. chopped onion
1/2 tsp. salt
dash of pepper
1/2 tsp. Worcestershire sauce
1 egg, beaten

1
Cut tops off green peppers.
2
Remove seeds.
3
Wash and cook 5 minutes in boiling water (salted) deep enough to cover peppers. Drain and set aside.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium peppers, 1/4 lb. ground beef, 1/4 c. uncooked instant rice, 1 (8 oz.) can tomato sauce, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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