How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jonda'S Very Best Tomato Casserole?

You need 9 ingredients. The key ingredients include: 3 c. tomatoes, cut up (canned okay), 1/4 c. margarine, melted, 2 Tbsp. brown sugar, 1 medium onion, chopped and sauteed in the margarine until transparent, and more.

Is Jonda'S Very Best Tomato Casserole suitable as meat & poultry?

Yes, Jonda'S Very Best Tomato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jonda'S Very Best Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jonda'S Very Best Tomato Casserole Recipe

Name: Jonda'S Very Best Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. tomatoes, cut up (canned okay); 1/4 c. margarine, melted; 2 Tbsp. brown sugar; 1 medium onion, chopped and sauteed in the margarine until transparent; 3 strips bacon; 1/2 to 3/4 c. cubed or grated cheese (Velveeta or mild Cheddar or combo with Swiss); salt to taste; 4 slices white bread; 1/2 tsp. basil

Jonda'S Very Best Tomato Casserole – a delicious recipe with tomatoes, margarine, brown sugar, onion, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. tomatoes, cut up (canned okay)
1/4 c. margarine, melted
2 Tbsp. brown sugar
1 medium onion, chopped and sauteed in the margarine until transparent
3 strips bacon
1/2 to 3/4 c. cubed or grated cheese (Velveeta or mild Cheddar or combo with Swiss)
salt to taste
4 slices white bread
1/2 tsp. basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jonda'S Very Best Tomato Casserole

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