Stuffed Peppers

1. 1

   Boil hollowed out whole peppers for 3 minutes in saltwater; drain.

2. 2

   Brown hamburger and onion; drain.

3. 3

   Add tomatoes to hamburger mixture and spices, uncooked rice and water, Worcestershire sauce, salt and pepper to taste.

4. 4

   Simmer until rice is tender (about 20 minutes).

5. 5

   Fill peppers with mixture and any remaining mixture; spoon around outside of peppers in 2-quart baking dish.

6. 6

   Bake at 375u00b0 for 15 minutes.

7. 7

   Sprinkle cheese on top and bake 2 minutes more; let stand 2 minutes or until cheese melts.

8. 8

   Then serve.

9. 9

   These can be made up to the baking part and frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.