How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Pork Ribs With Hoisin Sauce?

You need 11 ingredients. The key ingredients include: Ingredients, 1 pork spare ribs, rack, B.B.Q. Sauce, 4 tablespoons ketchup, and more.

Is Barbecue Pork Ribs With Hoisin Sauce suitable as meat & poultry?

Yes, Barbecue Pork Ribs With Hoisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Pork Ribs With Hoisin Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pork Ribs With Hoisin Sauce Recipe

Name: Barbecue Pork Ribs With Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 pork spare ribs, rack; B.B.Q. Sauce; 4 tablespoons ketchup; 1 tablespoon rice vinegar; 4 tablespoons Worcestershire sauce; 4 tablespoons brown sugar; 1 tablespoon coarse black pepper; 2 tablespoons Lee Kum Kee Minced Garlic; 2 tablespoons Lee Kum Kee Premium Soy Sauce; 1/2 cup Lee Kum Kee Hoisin Sauce

Try this homemade Barbecue Pork Ribs With Hoisin Sauce recipe the whole family will love. Made with Ingredients, pork spare ribs, B.B.Q. Sauce and ketch…

This Barbecue Pork Ribs With Hoisin Sauce relies on simple, everyday ingredients such as ingredients, pork spare ribs, rack, b.b.q. sauce and ketchup. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Pork Ribs With Hoisin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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