Barbecue Pork Ribs With Hoisin Sauce Recipe

Name: Barbecue Pork Ribs With Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 pork spare ribs, rack; B.B.Q. Sauce; 4 tablespoons ketchup; 1 tablespoon rice vinegar; 4 tablespoons Worcestershire sauce; 4 tablespoons brown sugar; 1 tablespoon coarse black pepper; 2 tablespoons Lee Kum Kee Minced Garlic; 2 tablespoons Lee Kum Kee Premium Soy Sauce; 1/2 cup Lee Kum Kee Hoisin Sauce

Servings: persons

Ingredients
1 pork spare ribs, rack
B.B.Q. Sauce
4 tablespoons ketchup
1 tablespoon rice vinegar
4 tablespoons Worcestershire sauce
4 tablespoons brown sugar
1 tablespoon coarse black pepper
2 tablespoons Lee Kum Kee Minced Garlic
2 tablespoons Lee Kum Kee Premium Soy Sauce
1/2 cup Lee Kum Kee Hoisin Sauce

1
In a mixing bowl, combine all ingredients except pork spareribs (B.B.Q. sauce). Mix well.
2
Transfer B.B.Q. sauce into a baking dish and marinate spareribs for about 30 minutes. Marinate longer for extra flavor.
3
Bake pork spareribs at 350 degree temperature for 45 minutes. Cover with aluminum foil.
4
Brush spareribs with extra B.B.Q. sauce every 20 minutes.
5
Remove aluminum cover and bake at 450 degree temperature for another 15 minutes. Cool spareribs for 10 minutes before slicing.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 1 pork spare ribs, rack, B.B.Q. Sauce, 4 tablespoons ketchup, and more.

Yes, Barbecue Pork Ribs With Hoisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pork Ribs With Hoisin Sauce

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