Stuffed Peppers

1. 1

   Preheat the oven to 325u00b0.

2. 2

   Put the peppers in a pan with cold water to cover.

3. 3

   Bring slowly to a boil, then drain.

4. 4

   Cut off the tops of the peppers and scoop out the seeds.

5. 5

   Blend together the chopped onion, mushrooms, the cooked rice, salt and pepper.

6. 6

   Fill each pepper with this mixture and dot with butter.

7. 7

   Pour the tomato juice over the stuffed peppers.

8. 8

   Bake 25 minutes.

No additional tips available.