Cheese And Onion Beignets

1. 1

   Preheat the oil in a deep-fryer or heavy stock pot to 400u00b0F

2. 2

   To make the pastry, heat the butter and water together in a saucepan until the butter has melted, then bring to a rolling boil. Add the flour all at once. Immediately take the pan off the heat and beat vigorously, until the mixture forms a ball and leaves the sides of the pan. A sturdy wooden spoon works best.

3. 3

   Gradually add the beaten eggs, beating well between each addition, until they are well mixed into the dough; add the Cheddar cheese, shallot, and seasonings.

4. 4

   Carefully slide teaspoonfuls of the choux pastry into the hot oil and deep-fry for 3 to 4 minutes or until golden brown.

5. 5

   Drain thoroughly on paper towels and serve hot.

6. 6

   NOTE: Make sure your frying oil is hot enough. If it is not hot enough, you will end of with greasy greasy food! First thing you learn about frying food as a Southerner. Start your oil hot and keep it hot! :).

* Per serving · 4 servings · Values may vary.

No additional tips available.