Grilled Chicken Sandwiches with Remoulade and Shave

Name: Grilled Chicken Sandwiches with Remoulade and Shaved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin chicken cutlets (1 1/4 pounds); 1/2 cup fresh orange juice; 3 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 8 slices cut from a round loaf of semolina bread; 1/3 cup mayonnaise; 1 tablespoon minced parsley; 1 tablespoon finely chopped cornichons; 2 teaspoons Dijon mustard; 1 scallion, finely chopped; 1 small garlic clove, minced; 1 teaspoon capers, drained and chopped; 1/2 lemon, sliced paper thin, plus 1 teaspoon lemon juice; 1 bunch watercress (6 ounces), large stems discarded

Servings: persons

4 thin chicken cutlets (1 1/4 pounds)
1/2 cup fresh orange juice
3 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
8 slices cut from a round loaf of semolina bread
1/3 cup mayonnaise
1 tablespoon minced parsley
1 tablespoon finely chopped cornichons
2 teaspoons Dijon mustard
1 scallion, finely chopped
1 small garlic clove, minced
1 teaspoon capers, drained and chopped
1/2 lemon, sliced paper thin, plus 1 teaspoon lemon juice
1 bunch watercress (6 ounces), large stems discarded

1
Light a grill or preheat the broiler.
2
In a medium bowl, toss the chicken with the orange juice and 2 tablespoons of the olive oil and season with salt and pepper.
3
Let stand for 10 minutes.
4
Meanwhile, brush both sides of the bread with the remaining 1 tablespoon of olive oil and grill until toasted, turning once.
5
In a bowl, mix the mayonnaise with the parsley, cornichons, mustard, scallion, garlic, capers and lemon juice.
6
Grill the chicken over high heat until lightly charred and cooked through, about 6 minutes.
7
Spread the remoulade on the toast.
8
Top with the chicken, a few slices of lemon and the watercress.
9
Close the sandwiches, cut in half and serve.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 thin chicken cutlets (1 1/4 pounds), 1/2 cup fresh orange juice, 3 tablespoons extra-virgin olive oil, Salt and freshly ground pepper, and more.

Yes, Grilled Chicken Sandwiches with Remoulade and Shaved Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken Sandwiches with Remoulade and Shaved Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions