How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers?

You need 9 ingredients. The key ingredients include: 6 medium green peppers, remove stems, seeds and membranes and cut in half lengthwise, 1 lb. ground beef, 1/2 tsp. salt, 1/2 c. water, and more.

Is Stuffed Peppers suitable as meat & poultry?

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium green peppers, remove stems, seeds and membranes and cut in half lengthwise; 1 lb. ground beef; 1/2 tsp. salt; 1/2 c. water; 1 tsp. Worcestershire sauce; 1/3 c. onion, chopped; 1 lb. can tomatoes; 1/2 c. long grain rice; 4 oz. sharp cheese, shredded

Stuffed Peppers – a delicious recipe with green peppers, ground beef, salt, water, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium green peppers, remove stems, seeds and membranes and cut in half lengthwise
1 lb. ground beef
1/2 tsp. salt
1/2 c. water
1 tsp. Worcestershire sauce
1/3 c. onion, chopped
1 lb. can tomatoes
1/2 c. long grain rice
4 oz. sharp cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Peppers

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