Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green peppers; 10 c. boiling water; 1 lb. ground beef (lean); 1/4 c. chopped celery; 1/2 c. soft bread crumbs; 1 1/4 c. crushed potato chips; 2 eggs, beaten; 1/4 tsp. catsup; 1/4 tsp. poultry seasoning; paprika; 3/4 c. buttermilk

Servings: persons

4 large green peppers
10 c. boiling water
1 lb. ground beef (lean)
1/4 c. chopped celery
1/2 c. soft bread crumbs
1 1/4 c. crushed potato chips
2 eggs, beaten
1/4 tsp. catsup
1/4 tsp. poultry seasoning
paprika
3/4 c. buttermilk

1
Slice tops off peppers; remove seeds and rinse.
2
Place peppers in container and cover with boiling water and let stand 10 minutes.
3
Drain peppers and sprinkle cavities with salt.
4
Mix ground beef, 1 cup crushed potato chips, buttermilk, eggs, catsup and poultry seasoning.
5
Fill peppers with mixture.
6
Place filled peppers in baking dish.
7
Sprinkle with remaining chips and paprika.
8
Bake at 375u00b0 for 30 minutes.

6077

kcal

Calories

664

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large green peppers, 10 c. boiling water, 1 lb. ground beef (lean), 1/4 c. chopped celery, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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